Srilola Infrastructure

1. Production Facility

• Location: Vattur village & gram panchayat, Tupran Mandal, Medak district, Telangana, India.

• Processing Units: Equipped with advanced systems for drying, grinding, milling, and packaging.
• Quality Control Labs: Rigorous testing using the latest analytical tools ensures high standards.

2. Storage and Warehousing

• Climate-Controlled Storage: Maintains optimal temperature and humidity for product freshness.
• Modern Warehousing: Organized inventory management and streamlined distribution.

3. Packaging and Distribution

• Automated Packaging Lines: Accurate and hygienic packaging with state-of-the-art automation.
• Distribution Network: Reliable logistics partners ensure timely delivery across India.

4. Sustainability Initiatives

• Energy Efficiency: Energy-saving systems reduce our carbon footprint.
• Waste Management: Responsible disposal and recycling of by-products and packaging materials.

5. Health and Safety

• Hygiene Standards: Strict sanitation protocols for a safe working environment and product quality.
• Employee Well-Being: Facilities designed for staff health and productivity.

6. Research and Development

• Innovation Lab: Continuous development of new products and enhancement of existing ones.

7. Commitment to Excellence

Our infrastructure ensures quality, efficiency, and sustainability. We are dedicated to delivering premium dry fruits, spices, and seeds with the highest standards.