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Product Overview: Srilola Sabja Seeds, also known as basil seeds or tukmaria, are prized for their nutritional benefits and culinary versatility. These tiny, black seeds are derived from the basil plant and are often used in various beverages and desserts for their unique texture and health-promoting properties. Carefully sourced and processed, Srilola Sabja Seeds promise to enhance your culinary creations with their nutritional goodness and subtle flavor.
Features:
- Nutritional Benefits: Sabja seeds are rich in fiber, vitamins, and minerals, making them a nutritious addition to your diet. They are also low in calories and carbohydrates, making them suitable for weight management.
- Culinary Versatility: Srilola Sabja Seeds can be used in a variety of culinary applications, including beverages like falooda and sharbat, desserts like puddings and ice creams, and even savory dishes like salads and soups.
- Texture Enhancement: When soaked in water, Sabja seeds develop a gelatinous outer layer, adding a unique texture to dishes and beverages.
- Premium Quality: Srilola ensures that only the finest Sabja seeds are selected and packaged to preserve their freshness, flavor, and nutritional value.
- Health Benefits: Sabja seeds are believed to have various health benefits, including aiding digestion, promoting hydration, and supporting weight loss.
Nutritional Information (per 100g):
- Calories: 316
- Protein: 24g
- Total Fat: 2g (Saturated Fat: 0.5g)
- Cholesterol: 0mg
- Sodium: 24mg
- Total Carbohydrates: 36g (Dietary Fiber: 25g, Sugars: 0g)
- Calcium: 1777mg (178% DV)
- Iron: 82.2mg (457% DV)
- Potassium: 1660mg (35% DV)
- Vitamin A: 0IU
- Vitamin C: 17.7mg (30% DV)
Enhance your beverages, desserts, and dishes with the nutritional goodness of Srilola Sabja Seeds. Whether used as a garnish, thickening agent, or flavor enhancer, these versatile seeds are sure to elevate your culinary creations