Product Overview: Experience the aromatic richness and culinary versatility of Srilola Bay Leaf. Handpicked from the finest sources and carefully dried to preserve its natural flavors and essential oils, Srilola Bay Leaf is a staple in kitchens worldwide. Whether used to enhance the flavor of soups, stews, sauces, or as a fragrant addition to herbal teas, Srilola Bay Leaf promises to elevate your culinary creations.
Health Benefits of Srilola Bay Leaf: Digestive Aid: Bay leaves are known for their digestive properties, aiding in digestion and relieving symptoms of bloating and indigestion. Anti-inflammatory Properties: Contains compounds with anti-inflammatory properties, which may help reduce inflammation in the body and alleviate pain associated with conditions like arthritis. Antioxidant Rich: Rich in antioxidants, bay leaves help combat oxidative stress and protect cells from damage caused by free radicals. Respiratory Support: Traditionally used to alleviate respiratory issues such as coughs, colds, and bronchitis, thanks to their expectorant properties. Blood Sugar Control: May help regulate blood sugar levels and improve insulin sensitivity, making them beneficial for individuals with diabetes. Heart Health: Contains compounds that support cardiovascular health by helping to lower cholesterol levels and improve blood circulation. Versatility in Cooking: Enhances Flavor: Adds depth and complexity to a wide range of dishes, including soups, sauces, marinades, and meat dishes. Purity and Quality: Carefully Selected and Packaged: Srilola Bay Leaf is sourced from trusted suppliers and undergoes rigorous quality checks to ensure purity and freshness. Supporting Sustainable Agriculture: Empowering Farmers: Your purchase of Srilola Bay Leaf supports sustainable farming practices and the livelihoods of farmers involved in its cultivation.
Nutritional Information (per 100g):
- Calories: 313
- Protein: 7.6g
- Total Fat: 8.4g (Saturated Fat: 2.3g)
- Cholesterol: 0mg
- Sodium: 23mg
- Total Carbohydrates: 75.6g (Dietary Fiber: 26.3g, Sugars: 0g)
- Calcium: 834mg (83% DV)
- Iron: 43mg (239% DV)
- Potassium: 529mg (11% DV)
- Vitamin A: 6185IU (124% DV)
- Vitamin C: 46.5mg (78% DV)
Elevate your culinary creations with the exquisite aroma and flavor of Srilola Bay Leaf. Enhance your dishes while enjoying the numerous health benefits this versatile herb has to offer.